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How to Cook Sushi Rice
Sushi rice is the main ingredient in sushi. Learning to make good sushi rice is the most important for cooking any sushi. If you know how to cook Japanese rice properly, it's not hard. Here are step-by-stey instructions on how to cook sushi rice.Sushi Rice Photo © 2008 Setsuko Yoshizuka, licensed to About.com Friday May 9, 2008 | permalink | comments (0) Sweet and Sour Fish
The most popular sweet and sour dish in Japan is subuta, sweet and sour pork. If you like fish, serving fried fish with sweet and sour sauce is good too.
Sweet and Sour Fish Photo © 2008 Setsuko Yoshizuka, licensed to About.com, Inc. Wednesday May 7, 2008 | permalink | comments (0) Japanese Recipe of the Week: Hanbaagu
There are many "yoshoku" which are Japanized Western foods in Japan. One of the most popular yoshoku is "hanbaagu", Japanese-style hamburger. People often add various ingredients in hanbagu, such as chopped vegetables, mashed tofu, cheese, and more. This is a basic recipe to make Japanese-style hamburger.Japanese-style Hamburger Photo © 2008 Setsuko Yoshizuka, licensed to About.com, Inc. Sunday May 4, 2008 | permalink | comments (0) Sweet Pumpkin and Bean Cake Recipe WantedHave you had Japanese pumpkin sweets? Someone is looking for a recipe to make a pumpkin cake. "Recently I attened a tea cermony and the sweet that they served was made from pumpkin and filled with bean paste. The texture was smooth and moist and of course they were sweet. I have been trying to find a recipe for this..."
Post in Japanese Food Forum Friday May 2, 2008 | permalink | comments (0) Japanese Mothers' Cooking
Are you planning to cook for your mother on Mother's Day? If your mother likes Japanese food, how about cooking Japanese home food? Here are some dishes Japanese mothers often cook at home.
Japanese Mothers' Dishes. Nikujaga Photo © 2008 Setsuko Yoshizuka, licensed to About.com, Inc. Wednesday April 30, 2008 | permalink | comments (0) Japanese Recipe of the Week: Tendon
Tendon is a popular Japanese rice bowl. You can use various tempura as the topping. Make your favorite tempura, and put them on steamed rice with tempura dipping sauce.
Tendon Photo © 2008 Setsuko Yoshizuka, licensed to About.com, Inc. Monday April 28, 2008 | permalink | comments (0) Kashiwamochi for Japanese Boys' Day
May 5 is Children's Day in Japan. It's traditionally Japanese Boys' Day (tango-no-sekku) as a Japanese girls' celebration is held on March 3. Rice cakes wrapped in oak leaves are called kashiwamochi and are served on Boys' Day.
Photo © 2007 Setsuko Yoshizuka, licensed to About.com, Inc. Friday April 25, 2008 | permalink | comments (0) Let's Make Shrimp Sushi
Sushi isn't raw fish. It's basically seasoned rice with various toppings. For sushi beginners, boiled shrimp might be a good choice for topping. Prepare shrimp for sushi at first, and try making shrimp sushi at home. Wednesday April 23, 2008 | permalink | comments (0) Japanese Recipe of the Week: Harusame Salad
Harusame noodles are often used in Asian cooking. Various harusame salads are popular in Japan. It's a recipe to make a refreshing harusame salad with soy sauce based dressing.
Photo © 2008 Setsuko Yoshizuka, licensed to About.com, Inc. Monday April 21, 2008 | permalink | comments (0) Strawberry Daifuku Cakes
Are you thinking to make a dessert with strawberries? Daifuku is a traditional Japanese cake, and the filling is usually sweet red beans. Putting a whole strawberry inside a daifuku cake was a great invention, and it has become a popular dessert in Japan. It's easy to make them at home.
Ichigo Daifuku Photo © 2007 Setsuko Yoshizuka, licensed to About.com, Inc. Friday April 18, 2008 | permalink | comments (0) Display Latest Headlines | powered by WordPress |
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