A simple yet elegant Japanese okra salad, chilled to perfection and garnished with dried bonito flakes and soy sauce. Perfect for a hot summer day.
Delicious and rich Japanese restaurant-style dynamite appetizer in individual cups made with mixed seafood and topped with masago (capelin roe) caviar.
Gilled miso marinated salmon steaks bursting with savory sweet umami flavor.
Easy to make miso marinade with unlimited applications!
Introduction to a traditional Japanese meal and what to expect.
Fiery appetizer of savory and spicy edamame seasoned with garlic, sesame oil, chili oil and Japanese 7-chili pepper spices.
Tempura squid (ika) is a Japanese dish of battered and deep fried squid.
Chi chi dango is a Japanese dessert of bite-sized mochi (rice cake) that is pillowy soft and sweetened with sugar and coconut milk.
Ground beef filled wontons are great as a snack or meal, and always a hit as finger food for parties. It's also a popular Japanese obon festival food in the West.
Japanese recipe for simmered bamboo shoots with bonito flakes (katsuobushi), takenoko no nimono, or takenoko no tosanai.