White Bread in Japan
Wednesday November 19, 2003
"I've often wondered why the bread (pan) served or bought in Japan is so evenly textured with no large holes like you see elsewhere. Anyone have any ideas?" Read more...
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Comments
The Bread in Japan is almost always made with Rice flaor maybe thats why?
I love Japanese bread, I miss it soo much! No one makes bread like the japanese..!
Love Ken
does anyone have recipes on japanese bread?
It is in the mixing procedure.