Recipe of the Week: Mabo-dofu
Monday June 27, 2005
Mabo-dofu (spicy tofu) is a Chuka (Chinese) dish, which is very popular in Japan. Recipe
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Comments
I’ve been making this recipe for years now! I always misplace the print out, so here I am again. anyway, it’s easy and tastes great, maybe even better than what you would find in Japan. Thanks!