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Setsuko's Japanese Food Blog

By Setsuko Yoshizuka, About.com Guide to Japanese Food since 2000

HOT Wasabi!

Friday August 12, 2005
zukedon Wasabi (Japanese horseradish) is an essential condiment in Japanese cuisine. It's the light green paste that accompanies sushi and so on. Wasabi can grow in the ground, but commonly it's cultivated in water. It's said that it's very difficult to grow wasabi. Read more about wasabi - Japanese horseradish.
Wasabi Dressing Recipe

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