Ohagi - Sweet Rice Balls
Friday September 16, 2005
The name, ohagi, came from autumn flower, hagi (bush clover). Traditionally, ohagi are cooked in the autumnal equinox in Japan.Sweet Rice Ball Recipe
The name, ohagi, came from autumn flower, hagi (bush clover). Traditionally, ohagi are cooked in the autumnal equinox in Japan.Sweet Rice Ball Recipe
Discuss
Recent Comments
Community Forum
Explore Japanese Food
Must Reads
By Category
- Japanese Food Recipes
- Japanese Desserts / Sweets
- Sushi
- Japanese Food Pictures
- Noodles / Soup
- Rice / Mochi
- Tofu / Meat / Veges
- Tempura / Appetizers
- Salad / Salad Dressing
- Sauces / Condiments
- Japanese Drinks / Green Tea
- Holiday / Traditional Food
- Japanese Food Online
- Table Manners / Tableware
- Cooking Tips / Cookbooks
About.com Special Features
Out of Dinner Ideas?
Try our Meal Planner for great recipe ideas that are guaranteed to make meal prep easier. More >
Eat Low Fat on a Budget
Nutritious, low-fat foods don't have to break the bank. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.
Comments
No comments yet. Leave a Comment