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Setsuko Yoshizuka

Setsuko's Japanese Food Blog

By Setsuko Yoshizuka, About.com Guide to Japanese Food

Ohagi - Sweet Rice Balls

Friday September 16, 2005
japanese ohagi The name, ohagi, came from autumn flower, hagi (bush clover). Traditionally, ohagi are cooked in the autumnal equinox in Japan.
Sweet Rice Ball Recipe

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