Ohagi - Sweet Rice Balls
Friday September 16, 2005
The name, ohagi, came from autumn flower, hagi (bush clover). Traditionally, ohagi are cooked in the autumnal equinox in Japan.Sweet Rice Ball Recipe
The name, ohagi, came from autumn flower, hagi (bush clover). Traditionally, ohagi are cooked in the autumnal equinox in Japan.Sweet Rice Ball Recipe
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