Japanese Food

  1. Home
  2. Food & Drink
  3. Japanese Food
photo of Setsuko Yoshizuka

Setsuko's Japanese Food Blog

By Setsuko Yoshizuka, About.com Guide to Japanese Food since 2000

Recipe of the Week: Shiitake Soup Stock

Monday May 29, 2006
It's a simple Japanese soup stock, which is made from dried shiitake mushrooms (hoshi-shiitake).
Shiitake Mushroom Soup Recipe
Japanese Soup Stock

Comments

No comments yet. Leave a Comment

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

Explore Japanese Food

About.com Special Features

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

Mornings Made Easy

Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >

Japanese Food

  1. Home
  2. Food & Drink
  3. Japanese Food

©2009 About.com, a part of The New York Times Company.

All rights reserved.