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Setsuko's Japanese Food Blog

By Setsuko Yoshizuka, About.com Guide to Japanese Food since 2000

Freezing Steamed Rice

Wednesday August 16, 2006
Freezing steamed rice is a good way to preserve the flavor. Try keeping steamed rice in your freezer. It's very convenient.
  • How to Freeze Steamed Rice
  • How to Cook Japanese Rice
  • About Japanese Rice
  • Comments

    August 17, 2006 at 3:43 am
    (1) carlo6 says:

    I really like the articles in your blogsite. They are so full of information about Japanese foods and desserts. I also find the preparation and the finished product mouth-watering.

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