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Setsuko's Japanese Food Blog

By Setsuko Yoshizuka, About.com Guide to Japanese Food since 2000

Japanese Recipe of the Week: Edamame Salad

Monday November 6, 2006
This salad recipe uses edamame (green soy beans) and potatoes. Adding edamame in potato salad makes it colorful. If you like edamame, try making this salad.
Edamame Potato Salad Recipe

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