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Setsuko's Japanese Food Blog

By Setsuko Yoshizuka, About.com Guide to Japanese Food since 2000

How to Make Pickled Ginger

Wednesday August 1, 2007
pickled ginger Pickled ginger is served with sushi. Eating pickled ginger between different kinds of sushi helps to clean your mouth and enhance the flavors. It's best to use fresh ginger root to make pickled ginger so that ginger change its color to light pink when pickled.
  • Making Pickled Ginger
  • Pickled Ginger Recipe
    Photo © 2007 Setsuko Yoshizuka, licensed to About.com, Inc.
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