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photo of Setsuko Yoshizuka

Setsuko's Japanese Food Blog

By Setsuko Yoshizuka, About.com Guide to Japanese Food since 2000

It's Edamame Season

Friday August 3, 2007
edamame appetizer Edamame are green soy beans harvested while they are attached in branches. They are nutritious vegetables which contain proteins, vitamins A, vitamins C, vitamins B1, vitamins B2, calciums, and more. Boiled and salted edamame is a popular appetizer in summer. Also, boiled and shelled edamame can be added in various dishes.
  • About Edamame
  • Edamame Appetizer Recipe
  • Edamame and Japanese Beer
    Edamame Appetizer Photo © Setsuko Yoshizuka, licensed to About.com

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