Japanese Recipe of the Week: Saba Tatsuta-age
Monday April 14, 2008
As you might recall chicken tatsuta, it's deep-fried mackerel. This crunchy fish goes with beer or Japanese sake.
Photo© 2008 Setsuko Yoshizuka, licensed to About.com, Inc.
As you might recall chicken tatsuta, it's deep-fried mackerel. This crunchy fish goes with beer or Japanese sake.
Photo© 2008 Setsuko Yoshizuka, licensed to About.com, Inc.
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