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Setsuko's Japanese Food BlogSweet and Sour Fish
The most popular sweet and sour dish in Japan is subuta, sweet and sour pork. If you like fish, serving fried fish with sweet and sour sauce is good too.
Sweet and Sour Fish Photo © 2008 Setsuko Yoshizuka, licensed to About.com, Inc. Wednesday May 7, 2008 | comments (0) Display Latest Headlines | powered by WordPress |
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