| You are here: | About>Food & Drink>Japanese Food |
![]() | Japanese Food |
Topics
Japanese Food RecipesJapanese Desserts / SweetsSushiJapanese Food PicturesNoodles / SoupRice / MochiTofu / Meat / VegesTempura / AppetizersSalad / Salad DressingSauces / CondimentsJapanese Drinks / Green TeaHoliday / Traditional FoodJapanese Food OnlineTable Manners / TablewareCooking Tips / Cookbooks |
Setsuko's Japanese Food BlogHow to Cook Sushi Rice
Sushi rice is the main ingredient in sushi. Learning to make good sushi rice is the most important for cooking any sushi. If you know how to cook Japanese rice properly, it's not hard. Here are step-by-stey instructions on how to cook sushi rice.Sushi Rice Photo © 2008 Setsuko Yoshizuka, licensed to About.com Friday May 9, 2008 | comments (0) Display Latest Headlines | powered by WordPress |
|
All Topics | Email Article | | | ![]() |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |



