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photo of Setsuko Yoshizuka

Setsuko's Japanese Food Blog

By Setsuko Yoshizuka, About.com Guide to Japanese Food since 2000

Japanese Recipe of the Week: Edamame Soup

Monday June 9, 2008
edamame soup Boiled and salted edamame beans are known as healthy snacks or simple appetizers. Shelled edamame are good to use in stir-fries or salads too. I like making edamame soup. This creamy soup can be served cold or hot.
  • Edamame Soup Recipe
  • Edamame Appetizer Recipe
  • Edamame Profile and Edamame Recipes
    Edamame Soup Photo © Setsuko Yoshizuka, licensed to About.com

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