Spaghetti Naporitan
Friday June 13, 2008
There is a spaghetti dish called "naporitan" in Japan. It's one of "yoshoku" dishes which are Japanized Western foods alongside "hanbaagu" and "omurice". It's basically seasoned with ketchup, so it's easy to make. Naporitan Photo © Setsuko Yoshizuka, licensed to About.com, Inc.
Comments
Maybe you should mention that this is actually the Japanese adaptation of Neapolitan Spaghetti.