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photo of Setsuko Yoshizuka

Setsuko's Japanese Food Blog

By Setsuko Yoshizuka, About.com Guide to Japanese Food since 2000

Japanese Recipe of the Week: Corn Sushi

Monday June 16, 2008
Corn Sushi Do you remember the basic steps for making Gunkan-maki (battleship sushi)? It's fun to arrange a vatiety of toppings for gunkan-maki. Canned whole kernel corn makes a good topping, and kids love this sushi. It might be a good choice for those who don't care for fish as well.
  • Corn Sushi Recipe
  • How to Make Gunkan-maki
  • Japanese Sushi
    Corn Sushi Photo © Setsuko Yoshizuka, licensed to About.com, Inc.
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