Japanese Recipe of the Week: Japanese Quick Pickle

Japanese pickles (tsukemono) are almost always included in a Japanese-style meal. Asazuke are quick and easy pickles, and a variety of vegetables can be pickled this way. It makes a nice side dish in your meal, and it also can be served at tea time.

Hakusai Asazuke Recipe

Japanese Pickles
Hakusai Asazuke Photo © Setsuko Yoshizuka, licensed to About.com, Inc.