Japanese Recipe of the Week: Unagi Salad
Monday August 11, 2008
Unagi (eels) dishes are popular during the summer to get stamina. This unagi salad is called uzaku and is a kind of Japanese sunomono made with grilled eel. It's a refreshing side dish to serve in a meal.
Uzaku Photo © Setsuko Yoshizuka, licensed to About.com, Inc.


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