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photo of Setsuko Yoshizuka

Setsuko's Japanese Food Blog

By Setsuko Yoshizuka, About.com Guide to Japanese Food since 2000

How to Prepare Edamame Appetizer

Friday August 15, 2008
edamame appetizer Edamame appetizer is salt-boiled green soybeans in pods. They are simply eaten by squeezing beans out of pods directly to the mouth by fingers. Here are basic steps to prepare fresh edamame appetizer at home.
  • Making Edamame Appetizer
  • About Edamame
  • Edamame Appetizer Recipe
    Making Edamame Appetizer Photo © Setsuko Yoshizuka, licensed to About.com

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