Japanese Recipe of the Week: Tebasaki
Monday September 22, 2008
Tebasaki are deep-fried chicken wings, and these are speciality foods in Nagoya region. After deep-fried, chicken wings are coated with delicious sauce. It's a great appetizer to go with beer and makes a nice party finger food. Split tebasaki at joint before you eat.
Photo © Setsuko Yoshizuka, licensed to About.com, Inc.


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