Japanese Recipe of the Week: Satsumaimo Amani
Monday September 29, 2008
Satsumaimo potatoes are often used to make sweets and snacks, such as yakiimo (grilled satsumaimo), satsumaimo cakes, daigakuimo, and more. When you want to make a side dish with satsumaimo, satsumaimo amani is an easy one. It's a traditional Japanese dish seasoned with sugar and soy sauce. Photo © Setsuko Yoshizuka, licensed to About.com, Inc.


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