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photo of Setsuko Yoshizuka

Setsuko's Japanese Food Blog

By Setsuko Yoshizuka, About.com Guide to Japanese Food since 2000

Matsutake Mushroom Season

Friday October 3, 2008
matsutake Matsutake is a Japanese autumn delicacy. The great aroma of matsutake is said to be the best among many mushrooms. The most popular matsutake dish is matsutake gohan (seasoned rice) in Japan. Also, it's good to make tempura or to cook sukiyaki with matsutake mushrooms.
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    Matsutake Mushrooms Photo © Setsuko Yoshizuka, licensed to About.com, Inc.

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