Matsutake Mushroom Season

Matsutake is a Japanese autumn delicacy. The great aroma of matsutake is said to be the best among many mushrooms. The most popular matsutake dish is matsutake gohan (seasoned rice) in Japan. Also, it's good to make tempura or to cook sukiyaki with matsutake mushrooms.

About Matsutake

Japanese Mushrooms
_{Matsutake Mushrooms Photo © Setsuko Yoshizuka, licensed to About.com, Inc.}