Homemade Aburaage?
Wednesday November 12, 2008
A member of Japanese Food Forum is trying to make aburaage at home and needs your help. "I've tried to fry up my own aburaage (for inarizushi) but have not been able to make mine resemble the light puffy aburaage that can be purchased. Mine is blocky and more rigid. I would be grateful for tips and pointers..."
Share Your Tips Here
Comments
First - thank you for your information on About.com I come here often. I like this lady’s method for making abura age:
http://www.recipezaar.com/Abura-Age-Deep-Fried-Tofu-183563
It is very easy to follow and the results are worth the work. I hope you find it pleasing.