Japanese Recipe of the Week: Stir-fried Squid and Broccoli
Monday November 17, 2008
Squid is often used in stir-fried dishes. This recipe uses broccoli and squid, but you use other vegetables, such as asparagus and celery. Serve with hot steamed rice. Photo © Setsuko Yoshizuka, licensed to About.com, Inc.
Comments
Interesting, very nice. Advice I read those articles and I decided to also contribute. I am of Slovak republic and I also site - a blog focusing on recipes for cooking. See. All good. Page to be translated through Google translate.
http://www.irecepty.com
Nice recipe,but for me its more delicious when there is a piece of Wasabe in the recipe,the more sizzling is more taste…thanks for the wonderful recipe i like it most of the time that i am taking my meal.