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Setsuko's Japanese Food Blog

By Setsuko Yoshizuka, About.com Guide to Japanese Food since 2000

Making Kuromame

Friday December 12, 2008
kuromame It's a little too early to cook New Year's food, but it's good to learn how to cook some of the dishes in advance. Kuromame, simmered black beans, is a typical Japanese New Year's dish which has special meaning of hoping for good health.
  • Kuromame Recipe
  • Simmered Sweet Kintoki Beans Recipe
    Photo © Setsuko Yoshizuka, licensed to About.com
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