Japanese Orange Kanten Jelly

Orange kanten jelly is an easy and refreshing dessert to serve at your dinner party. Kanten (agar agar) is often used to make desserts like anmitsu and yokan in Japan. Kanten jelly is firmer than regular jelly, so you can cut it into small pieces.

Orange Kanten Jelly Recipe

Japanese Dessert Recipes _{Photo © Setsuko Yoshizuka, licensed to About.com, Inc.}