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Setsuko's Japanese Food Blog

By Setsuko Yoshizuka, About.com Guide to Japanese Food since 2000

Japanese Recipe of the Week: Chicken and Egg Soboro Rice Bowl

Monday April 27, 2009
Chicken and Egg Soboro Rice Bowl (c) Setsuko Yoshizuka In Japanese cooking, crumbled and seasoned ingredients are generally called soboro. Soboro have strong flavors, so they go with plain rice. This simple rice bowl is a typical Japanese soboro donburi with chicken and egg soboro on top of steamed rice.
Chicken Soboro Rice Bowl Recipe
  • Japanese Rice Recipes
  • Chicken Recipes
    Photo (c) Setsuko Yoshizuka, licensed to About.com
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