Japanese Recipe of the Week: Chicken and Egg Soboro Rice Bowl
Monday April 27, 2009
In Japanese cooking, crumbled and seasoned ingredients are generally called soboro. Soboro have strong flavors, so they go with plain rice. This simple rice bowl is a typical Japanese soboro donburi with chicken and egg soboro on top of steamed rice. Chicken Soboro Rice Bowl Recipe
Photo (c) Setsuko Yoshizuka, licensed to About.com


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