Takenoko - Japan's Spring Delicacy
Wednesday May 20, 2009
Takenoko are shoots of bamboo. They are harvested around March to May and are a great spring delicacy in Japan. I like the crunchy texture of takenoko, and takenoko rice is my favorite dish. Enjoy a taste of spring with takenoko.
Takenoko Gohan Photo © Setsuko Yoshizuka, licensed to About.com, Inc.
Comments
i love your website..you have alot of tasteful recipes that are so easy to cook..i hope that you add more recipes about japanese cakes/pastrys..thanks..
Thank you for your comment! I will try to add more Japanese cake recipes.
I am trying to track down some Japanese Ice Cream recipes – not green tea though. Do you have any?
I love your food, yum!
Japanese Ice Cream