Grilled Tofu Cutlet
Wednesday June 10, 2009
Do you know atsuage? Atsuage is deep-fried, thick tofu which is also called tofu cutlet. It's often used in stir fry dishes or simmered dishes in Japanese cooking. When you want to make a quick dish with it, try this grilled atsuage recipe. It makes a delicious appetizer to go with beer or sake.Photo © Setsuko Yoshizuka, licensed to About.com


Comments
No comments yet. Leave a Comment