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Setsuko's Japanese Food Blog

By Setsuko Yoshizuka, About.com Guide to Japanese Food since 2000

Grilled Tofu Cutlet

Wednesday June 10, 2009
Grilled Tofu Cutlet Do you know atsuage? Atsuage is deep-fried, thick tofu which is also called tofu cutlet. It's often used in stir fry dishes or simmered dishes in Japanese cooking. When you want to make a quick dish with it, try this grilled atsuage recipe. It makes a delicious appetizer to go with beer or sake.
  • Grilled Atsuage Tofu Cutlet Recipe
  • Chilled Tofu Appetizer - Hiyayakko Recipe
  • Japanese Appetizers
    Photo © Setsuko Yoshizuka, licensed to About.com
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