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Setsuko Yoshizuka

Setsuko's Japanese Food Blog

By Setsuko Yoshizuka, About.com Guide to Japanese Food

Grilled Tofu Cutlet

Wednesday June 10, 2009
Grilled Tofu Cutlet Do you know atsuage? Atsuage is deep-fried, thick tofu which is also called tofu cutlet. It's often used in stir fry dishes or simmered dishes in Japanese cooking. When you want to make a quick dish with it, try this grilled atsuage recipe. It makes a delicious appetizer to go with beer or sake.
  • Grilled Atsuage Tofu Cutlet Recipe
  • Chilled Tofu Appetizer - Hiyayakko Recipe
  • Japanese Appetizers
    Photo © Setsuko Yoshizuka, licensed to About.com
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