Japanese Recipe of the Week: Chirashi-zushi

Chirashizushi is known as scattered sushi and is served on plates or bowls with colorful toppings. It's often cooked for celebrating special occations, such as festivals, holidays, and birthdays in Japan. I think chirashizushi is easier to make than other kinds of sushi. Use your favorite sushi toppings and have fun making your own chirashizushi.

Chirashizushi Recipe

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