Green Tea Cheesecake
Wednesday July 1, 2009
Rare cheesecakes are no-bake cheesecakes popular in Japan. This is a variation of Japanese rare cheesecakes and is slightly flavored with matcha green tea powder. Here are step-by-step instructions on how to make a green tea cheesecake at home. Photo © Setsuko Yoshizuka, licensed to About.com, Inc.
Comments
Looks good.
I purchased a little can of green tea powder in Tokyo while on a visit to friends. That was quite a long time ago, maybe 10 years. Do you think the tea powder still can be used? I don’t think it has been opened.
And also I bought some green tea in a gorgeous foil bag, sealed then and still sealed now. Is it still useable?
I loved visiting Japan.
Oh my goodness, thank you for posting how to make this. I had some green tea cheesecake whilst on my holiday in Japan and it blew my mind. Been itching to make this, thank you so much!