1. Home
  2. Food & Drink
  3. Japanese Food
Setsuko Yoshizuka

Setsuko's Japanese Food Blog

By Setsuko Yoshizuka, About.com Guide to Japanese Food

Green Tea Cheesecake

Wednesday July 1, 2009
Japanese Cheesecake Rare cheesecakes are no-bake cheesecakes popular in Japan. This is a variation of Japanese rare cheesecakes and is slightly flavored with matcha green tea powder. Here are step-by-step instructions on how to make a green tea cheesecake at home.
  • Green Tea Rare Cheesecake Recipe
  • Plain Rare Cheesecake Recipe
  • Japanese Cake Recipes
    Photo © Setsuko Yoshizuka, licensed to About.com, Inc.
  • Comments

    July 2, 2009 at 11:59 am
    (1) hazeleyes says:

    Looks good.

    I purchased a little can of green tea powder in Tokyo while on a visit to friends. That was quite a long time ago, maybe 10 years. Do you think the tea powder still can be used? I don’t think it has been opened.

    And also I bought some green tea in a gorgeous foil bag, sealed then and still sealed now. Is it still useable?

    I loved visiting Japan.

    July 17, 2009 at 7:51 am
    (2) B says:

    Oh my goodness, thank you for posting how to make this. I had some green tea cheesecake whilst on my holiday in Japan and it blew my mind. Been itching to make this, thank you so much!

    Leave a Comment

    Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

    Explore Japanese Food

    About.com Special Features

    Holiday Central

    What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >

    All-Star Football Food

    Try these gameday recipes that are sure to please any fan. More >

    1. Home
    2. Food & Drink
    3. Japanese Food

    ©2009 About.com, a part of The New York Times Company.

    All rights reserved.