Japanese Kushiage

Kushiage or kushikatsu are Japanese deep-fried skewers. They are great appetizers go with cold beer. Kushikatsu are easy to eat and can be great party food too. I make kushiage with pork fillet and onion and serve tonkatsu sauce and karashi mustard on the side.

Pork and Onion Kushiage Recipe

Tonkatsu Recipe
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