Hiyayakko

As yakko refers to tofu, hiyayakko is a Japanese cold tofu dish. When you don't feel like cooking, it's a quick appetizer to prepare in the summer. All you need to do is place toppings on top of chilled tofu. The most common hiyayakko toppings are katsuobushi, chopped green onion, and grated ginger, and soy sauce and karashi mustard are used for seasoning.

Hiyayakko Recipe

Japanese Summer Recipes

Japanese Tofu Recipes
_{Hiyayakko Photo © Setsuko Yoshizuka, licensed to About.com}