Asazuke - Japanese Quick Pickles
Wednesday September 2, 2009
Japanese pickles (tsukemono) are almost always included in a Japanese-style meal. Asazuke are quick and easy pickles, and a variety of vegetables can be pickled this way. It makes a nice side dish, and it's also can be served at tea time with green tea.
Hakusai Asazuke Photo © Setsuko Yoshizuka, licensed to About.com, Inc.


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