Japanese Recipe of the Week: Kakitamajiru - Egg Drop Soup
Monday October 26, 2009
Kakitamajiru is a typical Japanese clear soup with eggs. This soup is lightly seasoned to enhance the dashi flavor. Serve kakitamajiru with Japanese rice dishes, such as sushi and rice bowls.
Photo © Setsuko Yoshizuka, licensed to About.com, Inc.


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