Kata Yakisoba
Friday October 30, 2009
Kata yakisoba is a kind of yakisoba where crunchy noodles are served with ankake (thick sauce). As kata means hard in Japanese, pre-steamed yakisoba noodles are deep-fried until crunchy. Top noodles with thick sauce just before eating. If you want a variation in making yakisoba, try this recipe. Photo © Setsuko Yoshizuka, licensed to About.com, Inc.


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