Japanese Recipe of the Week: Nibuta

Nibuta is tenderly simmered pork which comes in handy for various dishes. For example, thinly sliced nibuta makes a good topping for ramen or salad, and cubed nibuta can be used in fried rice. It's easy to cook nibuta and is worth the extra time.

Nibuta Recipe

Japanese Pork Recipes
_{Photo © Setsuko Yoshizuka, licensed to About.com, Inc.}