Japanese Recipe of the Week: Deep-fried Tofu with Mushroom Sauce

This is a variation of Japanese agedashidofu, which is deep-fried tofu served with dashi-based sauce. Various ingredients can be added in the thick sauce, and this recipe uses mushrooms. This hearty dish is perfect for fall dinners.

Deep Fried Tofu with Mushroom Sauce Recipe

Agedashidofu Recipe
_{Photo © Setsuko Yoshizuka, licensed to About.com,Inc.}