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Setsuko Yoshizuka

Setsuko's Japanese Food Blog

By Setsuko Yoshizuka, About.com Guide to Japanese Food

Oyako Donburi

Friday November 13, 2009
oyakodon Oyako donburi, also known as oyakodon, is my favorite rice bowl. Because the topping is chicken and eggs, this dish is called "oyako" which means parent-and-child in Japanese. It's a delicious one dish meal to have for lunch or dinner.
  • Oyakodon Recipe
  • More Rice Bowl Recipes
  • About Japanese Chicken Recipes
    Photo © Setsuko Yoshizuka, licensed to About.com, Inc.
  • Comments

    November 17, 2009 at 9:51 pm
    (1) Oniej says:

    Konichiwa Setsuko san, this featured recipe reminded me when I was in Nishi Akashi some yars ago. This recipe was among my favorite meal on weekend. Lucky to have this recipe now so that I could cook it for my family. This recipe is GOOD!!!

    November 19, 2009 at 8:52 pm
    (2) Setsuko says:

    Thank you for your comment! I am glad that you liked my oyakodon recipe. It’s my favorite dish too. Enjoy!

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