1. Food

Marinated Vegetables

By July 19, 2011

Deep-fried and marinated vegetables Lots of vegetables are deep-fried and marinated in dashi based soup. This type of dish is often called age-bitashi. It's usually served chilled, so it's a good dish to make during the hot season. You can use a variety of colorful vegetables for this dish. As deep-fried vegetables are marinated in soup, they aren't so oily. It's simple but makes a good main dish.
  • Deep-fried and Marinated Vegetables

    Photo © Setsuko Yoshizuka, licensed to About.com, Inc.

  • Comments

    Comments are closed for this post.

    Leave a Comment

    Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

    ©2014 About.com. All rights reserved.