1. Food


By July 22, 2011

okayu Do you like rice porridge? It's called okayu or kayu in Japan and is known as an easily digestible dish. I like simple okayu seasoned with salt, but you can make it more nutritious by cooking with chicken, vegetables, and so on, or adding lots of toppings. I sometimes make okayu for breakfast when I don't have much appetite in the hot weather. It's really easy on our stomachs.
  • Plain Okayu Recipe
  • Basic Congee Recipe from About.com Chinese Food

    Photo © Setsuko Yoshizuka, licensed to About.com, Inc.

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