Oyako donburi, also known as oyakodon, is my favorite rice bowl. Because the topping is chicken and eggs, this dish is called "oyako" which means parent-and-child in Japanese. It's a delicious one dish meal to have for lunch or dinner.

Oyakodon Recipe

More Rice Bowl Recipes

About Japanese Chicken Recipes
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Do you want to make a Japanese-style shrimp salad? This is a Japanese sunomono dish made with shrimp and cucumber. It's a refreshing salad to serve as a side dish in your Japanese-style meal.

Shrimp and Cucumber Sunomono Recipe

Japanese Shrimp Recipes

What's Sunomono?
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This is a variation of Japanese agedashidofu, which is deep-fried tofu served with dashi-based sauce. Various ingredients can be added in the thick sauce, and this recipe uses mushrooms. This hearty dish is perfect for fall dinners.

Deep Fried Tofu with Mushroom Sauce Recipe

Agedashidofu Recipe
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These walnut cakes are called kurumi manju which are good for tea time in autumn. Unlike steamed manju cakes, these manju are baked and crunchy. They can be made with other kinds of nuts if you would like.

Kurumi Manju Recipe

Japanese Manju Recipe
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Have you had or cooked chestnuts in syrup? Here is a question posted in our forum. "Does anyone have any idea how to make chestnuts in syrup, like the ones you can buy in the jar at japanese grocery stores? We've got alot of great chestnuts coming out right now in Los Angeles and I've been wanting to try this..." If you know how to make it, please post in the Japanese Food Forum.

Chestnut Rice Recipe

Nibuta is tenderly simmered pork which comes in handy for various dishes. For example, thinly sliced nibuta makes a good topping for ramen or salad, and cubed nibuta can be used in fried rice. It's easy to cook nibuta and is worth the extra time.

Nibuta Recipe

Japanese Pork Recipes
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Kata yakisoba is a kind of yakisoba where crunchy noodles are served with ankake (thick sauce). As kata means hard in Japanese, pre-steamed yakisoba noodles are deep-fried until crunchy. Top noodles with thick sauce just before eating. If you want a variation in making yakisoba, try this recipe.

Kata-yakisoba Recipe

About Yakisoba
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Mushrooms are often cooked in Japanese autumn cooking. It's a simple dish in which various mushrooms are steamed in sake rice wine. This recipe uses shiitake, enoki, and shimeji mushrooms, but you can use other kinds of mushrooms as well. If you like flavors of mushrooms, it's a great side dish to make.

Sake Steamed Mushroom Recipe

Mushroom Soup Recipe

Sake Steamed Clams

Japanese Mushrooms
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Kakitamajiru is a typical Japanese clear soup with eggs. This soup is lightly seasoned to enhance the dashi flavor. Serve kakitamajiru with Japanese rice dishes, such as sushi and rice bowls.

Kakitamajiru Recipe

Japanese Dashi

Japanese Soup Recipes
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Saba Tatsuta-age is deep-fried mackerel. Tatsuta-age is a style of Japanese cooking. First, ingredients are marinated in soy sauce based sauce and covered in katakuriko starch. Then, they are deep-fried. Chicken tatsuta is a popular tatsuta dish. Tatsuta-age makes a great appetizer to serve with beer or Japanese sake.

Saba Tatsuta-age Recipe

Japanese Seafood Recipes
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