Ohagi - Sweet Rice Balls
Friday September 16, 2005
The name, ohagi, came from autumn flower, hagi (bush clover). Traditionally, ohagi are cooked in the autumnal equinox in Japan.
Sweet Rice Ball Recipe
Setsuko's Japanese Food Blog September 2005 Archive
By Setsuko Yoshizuka, About.com Guide to Japanese Food since 2000
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