Japanese Food

  1. Home
  2. Food & Drink
  3. Japanese Food
photo of Setsuko Yoshizuka

Setsuko's Japanese Food Blog

By Setsuko Yoshizuka, About.com Guide to Japanese Food since 2000

Japanese Recipe of the Week: Simmered Pork and New Potatoes

Monday May 12, 2008
nimono It's the season for new potatoes (shinjaga) in Japan. New potatoes are commonly simmered or deep-fried in their skins. Try the recipe when fresh new potatoes are available.
  • Simmered Pork and New Potato Recipe
  • Japanese Pork Recipes
    Shinjaga Nimono Photo © 2008 Setsuko Yoshizuka, licensed to About.com, Inc.

    • Comments

    No comments yet. Leave a Comment

    Leave a Comment

    Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

    Explore Japanese Food

    More from About.com

    Browse All About.com

    Japanese Food

    1. Home
    2. Food & Drink
    3. Japanese Food

    ©2008 About.com, a part of The New York Times Company.

    All rights reserved.