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green tea.
Anko (sweet red beans) is a typical ingredient in wa-gashi. It is used as filling for manju (steamed cake), dorayaki (pancakes with anko filling), taiyaki (carp shaped cake), and so on. Also, anko can be eaten with mochi (rice cake), such as shiruko (sweet rice cake soup). Here is a recipe for anko. Other popular wa-gashi are yokan (sweet beans jello) and daifuku (sweet rice cake). There are different kinds of yokan and daifuku depending on the fillings. Traditional Japanese Sweets: Suggested Reading |
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