1. Home
  2. Food & Drink
  3. Japanese Food

How To Make Teriyaki Sauce

By , About.com Guide

Learn how to make Japanese teriyaki sauce.
Difficulty: Easy
Time Required: 5

Here's How:

  1. Pour all ingredients in a pan.
  2. Stir the mixture well.
  3. Put the pan on low heat and simmer for a couple of minutes.
  4. Remove from the heat and cool the mixture.
  5. Store the sauce in a clean bottle in the fridge.

Tips:

  1. You can substitute mirin with sake and sugar (sake:sugar = 3:1)
  2. Adjust the amount of sugar, depending on your preference.

What You Need:

  • 1/2 cup soy sauce
  • 1/2 cup *mirin (sweet rice wine) (soy sauce : mirin = 1:1)
  • 2 tbsp sugar
More Japanese Food How To's

Explore Japanese Food

About.com Special Features

Holiday Central

What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

  1. Home
  2. Food & Drink
  3. Japanese Food
  4. Sauce & Seasoning
  5. Teriyaki
  6. Teriyaki sauce - Japanese recipe

©2009 About.com, a part of The New York Times Company.

All rights reserved.