Learn how to make Japanese teriyaki sauce.
Difficulty: Easy
Time Required: 5
Here's How:
- Pour all ingredients in a pan.
- Stir the mixture well.
- Put the pan on low heat and simmer for a couple of minutes.
- Remove from the heat and cool the mixture.
- Store the sauce in a clean bottle in the fridge.
Tips:
- You can substitute mirin with sake and sugar (sake:sugar = 3:1)
- Adjust the amount of sugar, depending on your preference.
What You Need:
- 1/2 cup soy sauce
- 1/2 cup *mirin (sweet rice wine) (soy sauce : mirin = 1:1)
- 2 tbsp sugar
