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Japanese Food RecipesJapanese Desserts / SweetsSushiJapanese Food PicturesNoodles / SoupRice / MochiTofu / Meat / VegesTempura / AppetizersSalad / Salad DressingSauces / CondimentsJapanese Drinks / Green TeaHoliday / Traditional FoodJapanese Food OnlineTable Manners / TablewareCooking Tips / Cookbooks | ![]() At Nadaman Restaurant (by Iron Chef: Komei Nakamura) Setsuko Yoshizuka Suggested ReadingJapanese Cooking StylesJapanese CookwareJapanese Food Pictures Iron Chef and Iron Chef's RestaurantsUltimate Japanese Cooking ShowIron Chef is a cooking battle show created by FUJI-TV in Japan. This show is called Ryori-no-tetsujin in Japanese. Tetsujin (iron chefs) have extraordinary cooking skills and are chosen for the status by the producer of the show. In each episode, a challenger and one of the iron chefs cook a course meal within an hour. They must include the ingredient of the day, which are announced each time, in all dishes. The studio is equipped with all kinds of kitchen tools and appliances, and all sorts of ingredients are prepared for the chefs. The winner is selected by four judges. Even if a challenger wins against an iron chef, he/she doesn't become an iron chef. Winning challengers just get the honor of defeating an iron chef. Iron Chef was aired in Japan from Oct. 1993 to Oct. 1999. Food Network TV broadcasts this show with English subtitles and dubbings in the US and Canada. The chefs demonstrate dynamic and artistic cooking techniques. Iron chefs represent different style of cooking: Japanese, French, Italian, and Chinese. I will introduce the chefs and their restaurants. Iron Chef JAPANESE
Iron Chef CHINESE:
Iron Chef ITALIAN:
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