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Matsutake Mushrooms
Japanese Autumn Delicacy

By Setsuko Yoshizuka, About.com

matsutake mushrooms

Matsutake Mushrooms

Photo (c) Setsuko Yoshizuka

Many kinds of edible mushrooms grow in Japan. Matsutake mushrooms are said to be the king of all because of the great aroma and flavor. Matsutake grow in red pine forests in the autumn, and theyare specialautumn delicacy in Japan. Fresh matsutake harvested in Japan are very pricey, so imported matsutake are commonly purchased.

Matsutake mushrooms are cooked in various ways: steamed, grilled, fried, and more. Matsutake in sukiyaki and tempura are very popular. Also, matsutake rice and dobin mushi (steamed in a teapot), and soup are also delicious dishes.

Matsutake Recipes

  • Matsutake Gohan Recipe - seasoned rice with matsutake mushrooms.
  • Matsutake Dobinmushi Recipe - matsutake mushrooms steamed in a Japanese tea pot.

    Japanese Cuisine Photo Gallery / More Japanese Recipes

    Photo Copyright: Setsuko Yoshizuka

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