Many kinds of edible mushrooms grow in Japan. Matsutake mushrooms are said to be the king of all because of the great aroma and flavor. Matsutake grow in red pine forests in the autumn, and theyare specialautumn delicacy in Japan. Fresh matsutake harvested in Japan are very pricey, so imported matsutake are commonly purchased.
Matsutake mushrooms are cooked in various ways: steamed, grilled, fried, and more. Matsutake in sukiyaki and tempura are very popular. Also, matsutake rice and dobin mushi (steamed in a teapot), and soup are also delicious dishes.
Matsutake Recipes
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Photo Copyright: Setsuko Yoshizuka
