| Takenoko |
Bamboo shoot. |
Photo: Takenoko |
| Tako |
Octopus. |
| Tamago |
Egg. |
| Tamari |
Thick and dark sauce made from soybeans. |
| Tekka-maki |
One type of tolled sushi. Raw tuna is the ingredient.
|
| Tempura |
Deep-fried vegetables and seafood.
|
Photo: Tempura |
| Tentsuyu |
Dipping sauce for Tempura. It is made with soysauce. |
| Teriyaki |
Indicates Japanese dishes cooked with a mixture of
soy sauce, sake, sugar or mirin.
|
| Tofu |
Soybean curd. The silky tofu is called Kinugoshi-dofu.
The firm tofu is called Momen-dofu. |
Photo: Tofu |
| Togarashi |
Hot Japanese chile. |
| Tonkatsu |
Pork cutlet. |
Photo: Tonkatsu |
| Tsukemono |
Indicates Japanese pickled vegetables. Various flavors. |
| Udon |
A thick white wheat noodle. |
| Umeboshi |
Pickled Japanese plums. It is extremely sour. |
| Unagi |
Eel. Grilled eel is called Kabayaki. |
Photo: Grilled eel |
| Uni |
Sea urchin. |