Japanese food glossary -V-Z - Japanese cooking vocabularies

Japanese Food

Japanese Food and Cooking Glossary

Japanese Cooking Ingredients and Vocabularies: V-Z

V-Z

Wakame	Lobe-leaf seaweed. It is often used to moso soup and salad.	Photo: Wakame
Waribashi	Wooden disposal chopsticks.
Wasabi	Japanese horseradish. Wasabi feature Wasabi Dressing recipe	Photo: Wasabi
Yakidofu	Grilled tofu.
Yakimono	Indicates dishes that are grilled
Yakitori	Skewered and Grilled chicken.	Photo: Yakitori
Yokan	Japanese sweet which is made from agar, sugar and azuki-bean.
Yudofu	Boiled tofu.
Yuzu	Japanese citrus fruit. The zest is used for cooking.
Zaru	Bamboo basket.
Zoni	Rice cake soup. It is commonly eaten during New Year's holidays.

Japanese Cuisine Features

Guide since 2000

Setsuko Yoshizuka
Japanese Food Guide

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