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Japanese Food and Cooking Glossary
Japanese Cooking Ingredients and Vocabularies: V-Z

A-B C-E F-H I-L M-R S T-U V-Z

Wakame Lobe-leaf seaweed.
It is often used to moso soup and salad.
Photo: Wakame
Waribashi Wooden disposal chopsticks.
Wasabi Japanese horseradish.
Photo: Wasabi
Yakidofu Grilled tofu.
Yakimono Indicates dishes that are grilled
Yakitori Skewered and Grilled chicken. Photo: Yakitori
Yokan Japanese sweet which is made from agar, sugar and azuki-bean.
Yudofu Boiled tofu.
Yuzu Japanese citrus fruit. The zest is used for cooking.
Zaru Bamboo basket.
Zoni Rice cake soup.
It is commonly eaten during New Year's holidays.
Copyright 2000-2006 Setsuko Yoshizuka
All Rights Reserved.
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